Few things are more frustrating at the dinner table than a salt or pepper shaker that won’t work. Clogged holes and hardened seasonings are common problems, but luckily they’re easy to fix. With just a few household tricks, you can learn how to unclog salt and pepper shakers and keep them working like new.
Why Do Salt and Pepper Shakers Get Clogged?
Before we fix the problem, let’s look at the causes:
- Moisture: Salt easily absorbs humidity, forming clumps that block shaker holes.
- Oil residue: Handling shakers with greasy hands can cause buildup.
- Fine particles: Pepper dust and fine salt grains can cake around the openings.
Step-by-Step: How to Unclog Salt and Pepper Shakers
1. Tap and Shake Gently
Sometimes a few firm taps on the palm of your hand are enough to break up clumps inside. Avoid banging on hard surfaces, which may crack glass or ceramic shakers.
2. Use a Toothpick or Pin
If the holes are visibly blocked, use a toothpick, sewing needle, or pin to gently clear them. This works well for metal and plastic shaker tops.
3. Dry Out the Salt or Pepper
If moisture is the issue, empty the shaker and spread the contents on a plate. Let it air dry for a few hours before refilling.
4. Rinse and Clean the Shaker
Remove the shaker lid and rinse it under warm water. Use a small brush or toothpick to clean around the holes. Make sure the lid is completely dry before refilling to prevent future clogs.
5. Add Rice to Absorb Moisture
A classic trick: place a few grains of uncooked rice in the shaker. Rice naturally absorbs excess moisture and helps keep salt flowing smoothly.
Preventing Future Clogs
- Store shakers in a cool, dry place away from steam (like not directly above the stove).
- Handle with clean, dry hands to avoid oil and grease buildup.
- Refill with dry, fresh salt and pepper instead of damp or old spices.
- Clean shaker lids regularly to prevent hardened residue.
FAQs About Unclogging Shakers
Can I use baking soda to unclog shakers?
No, baking soda isn’t recommended inside shakers. Instead, rinse the lid and let it dry completely.
Why do restaurants put rice in salt shakers?
Rice absorbs humidity, preventing salt from clumping and clogging the holes.
Is it safe to wash metal shaker lids?
Yes, but make sure they’re dried thoroughly to avoid rust.
Final Thoughts
Now that you know how to unclog salt and pepper shakers, mealtime can be frustration-free. From tapping and using a toothpick to adding rice for long-term prevention, these simple tricks will keep your shakers flowing smoothly. A little maintenance goes a long way in avoiding clumps and clogged holes.